Caponata $14
Sweet and Savory Eggplant Relish served over Grilled Ciabatta Bread
with Fresh Mozzarella Cheese
Pappardelle Boscaiola $26
Fresh Pappardelle Pasta in a creamy Mushroom Pomodoro
with Green Peas and Shaved Parmigiano
Ravioli Primavera $31
Lobster stuffed Ravioli with sautéed Jumbo White Shrimp, sautéed Asparagus
and Grape Tomatoes in a Parmigiano Cream Sauce
Vitello Foresta $33
Veal Scaloppini in a Wild Mushroom Marsala Demi-Glace served
with Roasted Garlic Smashed Red Potatoes
Baccala' Capricciosa $32
Roasted Alaskan Cod with Sundried Tomatoes, Artichoke Hearts, Gaeta Olives, in White Wine and Lemon Butter, Roasted Garlic Smashed Red Potatoes
Risotto Florentine $28
Sautéed Jumbo White Shrimp in a creamy Arborio Risotto with a Sundried Tomato Pesto and Spinach, topped with Shaved Parmigiano Reggiano
Italian Classics Always Available By Request
