Zucchini Rollatini $14
Lightly Egg battered Zucchini rolled with fresh Mozzarella in a classic
Pomodoro Sauce, topped with Shaved Parmigiano Reggiano
Polpette di Verdure $25
Roasted Vegetable and Quinoa Meatballs served in a
Marinara Sauce over Spaghetti
Ravioli Positano $31
Lobster Stuffed Ravioli with sautéed Jumbo White Shrimp, Prosciutto,
Sundried Tomatoes and Peas in a Vodka Sauce
Vitello Amaretto $33
Veal Scaloppini simmered in a creamy Amaretto Demi-Glace with sautéed Mushrooms and Roasted Garlic Mashed Potatoes
Trota $31
Seared Steelhead Trout topped with a Roasted Corn, Pesto and Tomato Bruschetta, Roasted Garlic Mashed Potatoes
Lobster Francaise $45
Baby Lobster Tails prepared “Francaise Style” with a White Wine Lemon Butter Sauce over a creamy Arborio Vegetable Risotto
Italian Classics Always Available By Request
