Caprese al Tartufo $14
Homegrown Tomatoes, fresh Mozzarella and Basil, Cracked Pepper,
Truffled Sicilian Sea Salt, Extra Virgin Olive Oil
Risotto Milanese $26
Red Wine and Tomato Braised Mushroom Medley over a
creamy Safron Arborio Risotto
Ravioli Napoletana $30
Lobster Stuffed Ravioli with sautéed Jumbo White Shrimp, Mushrooms,
Asparagus and Roasted Red Peppers in a Sherry Cream Sauce
Vitello Caprese $33
Veal Scaloppini topped with fresh Tomato, Mozzarella, Basil Pest and a
Balsamic Reduction over sautéed Spinach
Baccala' alla Paoli $33
Crisp Alaskan Cod over a Tomato-Onion Ragu served
with sautéed Spinach
Gricia di Mare $28
Sautéed Florida Baby Rock Shrimp, Mussels and Guanciale tossed with
Romano Cheese, Cracked Black Pepper and Mezzi Maniche Pasta
Italian Classics Always Available By Request
