Arancini $14
Crispy Risotto Balls stuffed with Prosciutto, Peas and Mozzarella Cheese
topped with a Marinara Sauce
Pappardelle ai Funghi $28
Braised Shitake Mushrooms in a Red Wine Tomato Ragu tossed with fresh Pappardelle Pasta, sautéed Portobello Mushrooms and fresh Ricotta Cheese
Ravioli Balsamico $31
Lobster stuffed Ravioli with sautéed Jumbo White Shrimp, sautéed Mushrooms and Asparagus in a Balsamic Cream Sauce
Vitello Pucciarmati $33
Pan seared Veal Scaloppini with sautéed Sweet Italian Sausage, Mushrooms
and Spinach in a Marsala Demi-Glace over Spaghetti
Sogliola alla Parmigiana $32
Lemon Sole Fillets crusted with Parmigiano Reggiano, Breadcrumbs and Herbs served with Roasted Garlic Mashed Potatoes, Baby Arugula and Lemon Butter
Risotto Portofino $28
Seared Jumbo White Shrimp over a bed of creamy Arborio Risotto with sautéed Asparagus, Sundried Tomatoes and Portobello Mushrooms
Italian Classics Always Available By Request
