Cozze alla Sambuca $17
Sautéed Prince Edward Island Mussels in a Sambuca Cream Sauce
with grilled Ciabatta Crostini
Portobello Florentine $26
Grilled Portobello Mushrooms topped with sautéed Spinach, Oreganato Bread Crumbs and fresh Mozzarella Cheese over a bed of Spaghetti Marinara
Ravioli Aragosta $30
Lobster stuffed Ravioli with sautéed Jumbo White Shrimp, Artichoke Hearts, Sundried Tomatoes and Mushrooms in a White Wine Lemon Butter Sauce
Vitello Barese $33
Pan seared Veal Medallions simmered with sauteed Broccoli Rabe,
fresh Tomato and Cannellini Beans
Branzino $38
Pan Roasted Mediterranean Sea Bass with fresh Lemon, Capers, Grape Tomatoes, Extra Virgin Olive Oil and Roasted Garlic Smashed Red Potatoes
Risotto Fra Diavolo $29
Jumbo White Shrimp, Calamari, Littleneck Clams and PEI Mussels simmered
in a Spicy Seafood Tomato Broth with Arborio Risotto
Italian Classics Always Available By Request
