Artichokes Francaise $16
Stem on Artichoke Hearts prepared "Francaise Style" simmered in a White Wine Lemon Butter Sauce
Zucchini Rollatine $25
Ribbons of Zucchini Lightly egg battered and rolled with fresh Mozzarella Cheese in a
Marinara Sauce over Spaghetti
Ravioli Primavera $30
Lobster Stuffed Ravioli with sautéed Jumbo Shrimp, Asparagus and Grape Tomatoes in a
Parmigiano Cream Sauce
Vitello Petroniana $33
Crispy Veal Cutlet topped with Prosciutto di Parma and melted Parmigiano Reggiano,
accompanied by sauteed Spinach
Sogliola Oreganato $30
Baked Fillet of Fluke topped with Oreganato Bread Crumbs in a White Wine Lemon Butter Sauce
over a bed of Linguine
Shrimp & Scallops Florentine $32
Pan Seared Day Boat Scallops and Jumbo White Shrimp over a bed of Creamy Arborio Risotto with a Sundried Tomato Pesto tossed with fresh Spinach
Italian Classics Always Available By Request