Clam Saute' $16
Sautéed Littleneck Clams with Garlic, Parsley and Red Pepper Flakes
with grilled Ciabatta Crostini
Artichokes Francaise $28
Stem on Artichoke Hearts prepared Francaise Style simmered in a White Wine
Lemon Butter Sauce with a Creamy Vegetable Risotto
Ravioli Barese $31
Lobster Stuffed Ravioli with sautéed Jumbo Shrimp and Broccoli Rabe in a
Parmigiano Cream Sauce
Vitello Saltimbocca $33
Veal Scaloppini, Prosciutto di Parma, sautéed Spinach and Mozzarella Cheese in a
Lemon Butter Sauce with Roasted Garlic Mashed Red Potatoes
Baccala' Puttanesca $32
Baked Alaskan Cod in a Pomodoro Sauce with Capers and Gaeta Olives over Spaghetti
Pork Ribeye Involtino $31
Boneless Prime Pork Ribeye rolled with Ham, Fontina and sautéed Spinach in our "Mama" sauce, accompanied by Roasted Garlic Smashed Red Potatoes
Italian Classics Always Available By Request
