Mussels alla Romana' $15
Baked Prince Edward Island Mussels sautéed with Prosciutto, fresh Sage, Lemon and Butter, topped with Oreganato Bread Crumbs
Paccheri Sorrentina $26
Fresh Paccheri Pasta simmered in a Marinara Sauce tossed with fresh Basil and imported Buffalo Mozzarella
Ravioli Napolitana $30
Lobster stuffed Ravioli with sautéed Jumbo White Shrimp, Mushrooms, Spinach and Roasted Red Peppers in a Sherry Cream Sauce
Vitello Petroniana $33
Crispy Veal Cutlets topped with Prosciutto di Parma and shaved Parmigiano Reggiano, accompanied by sautéed Spinach
Bronzino Corfu' $38
Pan Roasted Branzino Fillet with Capers, Grape Tomatoes, fresh Lemon Juice and Extra Virgin Olive Oil, Roasted Garlic Smashed Red Potatoes
Gamberi Ginita $27
Pan Seared Jumbo White Shrimp over a bed of sauteed Corn, Asparagus, fresh Tomato and Spaghetti tossed with Romano Cheese
Italian Classics Always Available By Request
