Carciofi Francaise $16
Stem on Italian Artichokes prepared “Francaise Style” in a
White Wine Lemon Butter Sauce
Gnocchi Primavera $26
Sweet Potato Gnocchi, sautéed Asparagus and Mushrooms in a creamy Pesto Tomato Sauce with fresh Mozzarella
Ravioli Arrabiata $31
Lobster stuffed Ravioli with sautéed Jumbo White Shrimp in a
Spicy Pomodoro Sauce
Vitello Caprese $33
Veal Scaloppini topped with fresh Tomato, Mozzarella, Pesto and a Balsamic Reduction served with sautéed Baby Spinach
Sogliola Oreganato $31
Fluke Fillet topped with Romano and Oreganata Bread Crumbs in a
White Wine Lemon Butter Sauce over Linguine
Gamberi ai Funghi $28
Pan Seared Jumbo White Shrimp over a creamy Arborio Risotto
with sautéed mixed Mushrooms
Italian Classics Always Available By Request
