Burrata al Tartufo $16
Truffle infused Burrata Cheese over a bed of Jersey Peaches, Grape Tomatoes, Red Onion, Baby Arugula and a White Balsamic Vinaigrette
Pappardelle ai Funghi $28
Shitake and Portobello Mushrooms braised in a Red Wine Tomato Ragu tossed with Pappardelle Pasta and fresh Ricotta
Ravioli Arrabiatta $30
Lobster Stuffed Ravioli with sautéed Jumbo White Shrimp in a
spicy Marinara Sauce
Vitello Saltimbocca $33
Veal Scallopini topped with Prosciutto, Spinach, Mozzarella Cheese and a Lemon Butter Sauce, Roasted Garlic Mashed Potatoes
Branzino Mediterraneo $38
Roasted Branzino Fillets with Lemon, Capers, Grape Tomatoes and
a creamy Vegetable Risotto
"Bella Capri" $28
Fresh Paccheri Pasta tossed with fresh Mussels, Broccoli and
Shaved Parmigiano Reggiano
Italian Classics Always Available By Request
